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Culinary Internship

We are looking for individuals to join in our food service operation, providing meals to 300 people daily. Specific responsibilities include assisting in preparing and serving meals, cleaning kitchen, dishwashing, and ensuring the food service operation is efficient and customer focused.

Internship credit can be attained with school approval. We are willing to converse with applicants and schools to ensure requirements are met. Applicants should communicate directly with their school to learn about these requirements and the approval process.

Our kitchen team work a 6-day work week for 8 hours per day = 48 hours per week. Hourly salary of $12.15, 8 of these hours would be paid at overtime rate of $18.23.