Research and Development Co Op

The BBU Research & Development Co-Op affords students a remarkable opportunity to participate in fast-paced, real-world projects designed to further develop project management, analytical problem solving and managerial leadership skills. Mentors will be designated to each co-op to guide collaboration and project work. R&D co-op will support business units in the development and execution of R&D operations, analysis and projects. Assist several senior team members across all categories in design and execute experimentation using established procedures.
 

• Assist the R&D Team in the lab on an as-needed basis (scaling ingredients, etc.)
• Assist a senior team member in describing/demonstrating research results or experimental protocols to colleagues in a professional manner.
• Carry out those programs so laid out by designated supervisors under authority of the senior person in product development, within the parameters of the assignment.
• To assist in preparing finished product or ingredient specifications and process operating guides for product developments and ensure flow of documentation is communicated to those who have a need to know.
• To write reports/memos from time to time on status of developments
• Deal effectively, confidentially, and professionally with outside ingredient supplier to meet R&D objectives (under the guidance of their supervisor).
• Conduct analytical testing (moisture, water activity, pH)
• To maintain a daily log outlining project status and activities in such detail that others may continue the test.

Education/Experience:

• Pursuing a bachelor’s degree in food science, Business, Research & Development, or related scientific field
• Co-Op or intern experience in R&D a plus

The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.