Food Safety Specialist - Crater Lake National Park

About Crater Lake National Park:​

7,700 years ago, a violent eruption collapsed an ancient volcano forming what we know as of today — Crater Lake. In the hundreds of years after the eruption, rainfall and snowfall filled the crater and formed the lake. Today, visitors marvel at the panoramic views and natural formations of Wizard Island and Phantom Ship. ​

Crater Lake Lodge welcomes you with the warmth and hospitality of a bygone era. The lodge overlooks the lake at Rim Village, offering majestic views of the lake’s pristine blue waters and sheer cliff walls. Activities include hiking, swimming, fishing, or touring the lake. The Cabins at Mazama Village are nestled high in the Ponderosa pines, seven miles south of Rim Village. Mazama Campground is tucked away in the forest, seven miles south of Rim Village, just past the park’s south entrance station near Highway 62. ​

Incredible wildlife including black bears, elk, deer, pine martins, and beavers. Oregon is full of hidden surprises. Whether you are experiencing Crater Lake, the Oregon Coast, or the magic of our local communities there are so many interesting things in our area to explore. Through the summer there will be multiple employee bonding experiences, adventures to town, hiking trips, artist experiences, and much more.

Job Description

We are seeking a dedicated and detail-oriented Food Safety Specialist to join our team. The ideal candidate will be responsible for implementing and maintaining our food safety programs, ensuring compliance with industry regulations and standards. The Food Safety Specialist will play a crucial role in monitoring and improving our food safety practices to uphold the highest standards of quality and safety.

Job Responsibilities

•    Conduct regular inspections and audits of Food and Beverage outlets to ensure compliance with food safety regulations and Aramark company standards.
•    Implement, and update food safety policies and procedures.
•    Provide training to employees on food safety practices, hygiene, and sanitation.
•    Collaborate with cross-functional teams to investigate and resolve food safety incidents or concerns.
•    Monitor and analyze data related to food safety metrics and recommend corrective actions.
•    Stay informed about changes in food safety regulations and industry best practices.
•    Assist in the development of HACCP (Hazard Analysis and Critical Control Points) plans.
•    Participate in the development of product specifications to ensure food safety considerations are addressed.
•    Conduct risk assessments and implement preventive measures to minimize food safety risks.
•    Other duties as assigned by management 

Qualifications

•    Proven experience in food safety, quality assurance, or a related role.
•    Knowledge of food safety regulations and industry standards.
•    Servsafe Manager Certified 
•    Strong analytical and problem-solving skills.
•    Excellent communication and training skills.
•    Attention to detail and a commitment to maintaining high standards of food safety.

Skills and Competencies:
•    Understanding of HACCP principles and their application.
•    Knowledge of foodborne pathogens, allergens, and contaminants.
•    Familiarity with GMP (Good Manufacturing Practices) and SOPs (Standard Operating Procedures).
•    Ability to work collaboratively with various stakeholders.
•    Proficient in using relevant software and tools for data analysis.